Is It Safe For Kids To Drink Coffee?
While the occasional sip of coffee won't provide too much harm to children, experts in the U.S. say it is best to limit their caffeine and coffee intake.
Read MoreWhile the occasional sip of coffee won't provide too much harm to children, experts in the U.S. say it is best to limit their caffeine and coffee intake.
Read MoreLead exposure can pose serious health risks to young children. The FDA is recommending new industry guidelines regarding lead levels in processed baby foods.
Read MoreSince alcohol is not regulated by the FDA, manufacturers are not required to label any nutrition values.
Read MoreMCT oil can help boost brainpower and energy, and manage some diseases, but it's best to consult with a doctor or dietician before using it.
Read MoreFrom improving blood pressure to regular bowel movements to better hydration status, increasing your vegetable intake is almost always a good thing.
Read MoreNutritious food consumed before an alcohol-infused night out can help minimize the effects of drinking, and balance your electrolytes.
Read MoreCoffee before breakfast can contribute to the production of stomach acid, create indigestion and heartburn, and boost production of the stress hormone cortisol.
Read MoreSugar is a sneaky ingredient added to many peanut butters, that can contribute to heart disease, diabetes, and other chronic ailments.
Read MoreHealth experts are warning consumers of a recent recall of freeze-dried blueberries. Here's what you need to know.
Read MoreNutrition experts warn about the risks of processed meat, which is classified as a Group 1 carcinogen and can contribute to heart disease.
Read MoreThyroid issues are common in this day and age. Fortunately, a particular vitamin has been linked to thyroid health and can be found in many foods.
Read MoreDiabetes is a common condition amongst many Americans. Fortunately, by eating these fruits and vegetables, you can manage the condition well.
Read MorePineapple has nutrients that can help manage inflammation, but there are downsides too, especially for people with certain health conditions.
Read MoreOmega-3 fatty acids are linked to a wide variety of important health benefits. But are there best times of day to consider taking them?
Read MoreFrom some of your all-time favorite cookies to candies to meals, these are some of the foods vegans will want to avoid at all costs.
Read MoreMaple syrup, though it has a lower glycemic index than table sugar, can still cause blood sugar spikes and other health problems.
Read MoreThis popular Southern dish, commonly eaten for breakfast or served as a savory side dish at dinner, is high in iron and antioxidants.
Read MoreDoctors and scientists suggest that the way you prepare mushrooms, whether raw or cooked, can impact their nutritional benefits.
Read MoreDo you want an egg replacement that comes free with the ingredients you buy for hummus? Are you vegan and want to make meringues? Aquafaba is your solution.
Read MoreIf you're allergic to gluten, you'll want to avoid it -- but sometimes that's difficult. Here are some foods you probably didn't realize weren't gluten free.
Read MoreToo many eggs can contribute to health problems for some people, but most people can eat up to seven eggs weekly.
Read MoreHow you can use intuitive eating to find a healthy balance of eating to fuel your life while getting to your goal weight.
Read MoreMineral and spring water differ in terms of how they are collected, and also nutritional benefits and taste.
Read MoreJunk food not only boosts your caloric intake, but it can interfere with your metabolism. But returning to healthier eating habits can resolve the problem.
Read MoreRuna promotes itself as a "clean energy drink" and is USDA Organic and Fair Trade certified as well as Non-GMO Project verified.
Read MoreBecause bees add enzymes to honey, the sugar component of honey is already partially broken down, making it easier for us to digest than regular sugar.
Read MoreOne endocrinologist notes that artificial sweeteners don't affect on your blood sugar level. But consuming them may increase the risk of developing diabetes.
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