The One Ingredient That Shouldn't Be In The Peanut Butter You're Eating
Sugar is a sneaky ingredient added to many peanut butters, that can contribute to heart disease, diabetes, and other chronic ailments.
Read MoreSugar is a sneaky ingredient added to many peanut butters, that can contribute to heart disease, diabetes, and other chronic ailments.
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Read MoreMaple syrup, though it has a lower glycemic index than table sugar, can still cause blood sugar spikes and other health problems.
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Read MoreDoctors and scientists suggest that the way you prepare mushrooms, whether raw or cooked, can impact their nutritional benefits.
Read MoreDo you want an egg replacement that comes free with the ingredients you buy for hummus? Are you vegan and want to make meringues? Aquafaba is your solution.
Read MoreIf you're allergic to gluten, you'll want to avoid it -- but sometimes that's difficult. Here are some foods you probably didn't realize weren't gluten free.
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Read MoreRuna promotes itself as a "clean energy drink" and is USDA Organic and Fair Trade certified as well as Non-GMO Project verified.
Read MoreBecause bees add enzymes to honey, the sugar component of honey is already partially broken down, making it easier for us to digest than regular sugar.
Read MoreOne endocrinologist notes that artificial sweeteners don't affect on your blood sugar level. But consuming them may increase the risk of developing diabetes.
Read MoreEvery type of fat has a smoke point, which is a sign that the fat is breaking down, and releasing potentially harmful fumes and free radicals.
Read MoreHealth Digest has done the legwork for you and compiled the healthiest -- and unhealthiest -- Starbucks menu items.
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Read MoreWe hear a lot about the benefits of oatmeal, but there are downsides too, including bloating and the potential of unwanted weight gain or loss.
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