What Happens To Your Body When You Eat A Watermelon Rind
Even though watermelon rinds don't taste quite as good as the flesh of the fruit, you shouldn't be throwing them in the trash can.
Read MoreEven though watermelon rinds don't taste quite as good as the flesh of the fruit, you shouldn't be throwing them in the trash can.
Read MoreCoconut oil is often touted as one of the healthier options to use in your cooking, but some experts caution against making it a standard part of your diet.
Read MoreIt seems like everything from heart disease to obesity has been linked to processed foods. But are they really that bad? Here's what you should know.
Read MoreChicken skin has a bad reputation for being high in fat and cholesterol, but how unhealthy is it really?
Read MoreThe contents of most hot dogs are mysterious at best, but we've done the research for you -- read on to find out what's really in these backyard BBQ staples.
Read MoreGoing gluten free is a popular diet trend, but it can cause health issues for people who don't need to follow this eating plan.
Read MoreOne of the most popular protein brands today is Premier Protein, known for its affordable shakes and powders that come in a wide variety of flavors.
Read MoreIt's a little bit sweet, a little bit spicy, and, as it turns out, surprisingly good for your health. Here's what happens when you eat cinnamon every day.
Read MoreAre you really fasting if you chew gum throughout the day? Let's take a look.
Read MoreNot sure if you should stick with butter or try an artificial product, like margarine? Here's the difference between the two.
Read MoreThese are some troubling concerns health experts have raised about the possible dangers of the keto diet.
Read MoreThis vegan chickpea egg salad recipe with vegan mayonnaise is hearty, protein-packed, and way lower in fat, calories, and cholesterol than actual egg salad.
Read MoreCinnamon tea has been shown to help with a variety of health issues, from heart health to inflammation. Here's what happens when you drink it every day.
Read MoreKnown as "The Breakfast of Champions," Wheaties is a cereal that is marketed as a favorite breakfast of athletes. But is it really as healthy as it seems?
Read MoreSunflower oil is a favorite choice for sautéing due to its high smoke point, but is it healthy?
Read MoreIf you love zucchini bread but want a healthier version, this easy paleo zucchini bread recipe is for you. It's a grab-and-go breakfast or after-dinner treat.
Read MoreGrab a cup of your favorite roast and settle in – we are about to tell you everything you need to know about coffee and how it came to be what it is today.
Read MoreThis crispy roasted chickpeas recipe is not only delicious, it also has a ton of benefits that are great for your health. And it's quick and easy to make.
Read MoreBagels are the heroes of breakfast, but this carb doesn't have the best reputation in the health industry.
Read MoreIf ice cream is your weakness and you adore banana splits but can't afford the calories, look no further than this fantastic recipe for a healthy banana split.
Read MoreNot only does this root vegetable pair well with plenty of foods, but it is also packed with nutrients and vitamins. Try this recipe today.
Read MoreWine cravings can be a sign of nutritional deficiencies, or the result of a need to destress, but if it's the latter, stick to one glass for maximum benefits.
Read MoreWe came up with this sample and tasty keto broccoli. This side dish contains a bit of garlic salt and a dash of red pepper, and its flavors are incredible.
Read MoreAfter exercising, the last thing you want to do is have a drink that counteracts all of the health benefits you received from working out.
Read MoreIf you're looking for a healthy breakfast idea for the kiddos or want something different to whip up on the weekend, this dish is perfect.
Read MoreWe created this vegan "ceviche" by replacing the seafood with hearts of palm, but the tangy flavor makes for a dish that's just as refreshing as the original.
Read MoreCassava flour is quickly becoming a popular alternative to all-purpose flour. Here's what you should know about it.
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