People with conditions like celiac disease must eat gluten-free foods to be healthy. But, there are some potential drawbacks to eating gluten-free snacks.
While celiac disease often occurs in people genetically predisposed to it, a study has found a connection between childhood eating habits and celiac diagnosis.
While it is clear that those with celiac disease should avoid eating foods that contain gluten, is it necessary to avoid coming in contact with gluten entirely?
Early diagnosis and treatment of celiac disease are critical, and when left untreated, serious complications can follow. Here is what you need to know.
Digestive symptoms of Celiac disease include bloating, nausea, and chronic diarrhea. Weight loss and joint pain are some of the non-digestive symptoms.
Breads and pasta are no-nos for some people. But what really causes Celiac disease, where eating anything with gluten can wreak havoc on your digestive system?