Molly Allen
School
Central Washington University
Expertise
Baked Goods, Desserts, Wine, Beer, Cider
- Molly is a previous bakery owner.
- Molly is a freelancer writer and editor.
- Molly writers for outlets such as Taste of Home, Brides, Sip Magazine, Cidercraft and more.
Experience
Molly is a writer and editor in Oregon. When she's not behind the computer, she's usually out hiking, baking cakes from scratch, or fending off a ridiculous craving for Muttar Paneer. In addition to Mashed, Molly writes for a variety of publications focused on lifestyle, travel, food, and drink including Taste of Home, Brides, Cidercraft and Sip Magazine.
Education
Molly received her B.A. in English Language and Literature, along with a minor in linguistics and a professional writing certificate.
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Stories By Molly Allen
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This vegan vanilla cake is the perfect treat to whip up for a birthday celebration, an anniversary, or really any occasion in between.
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Muffins can be an unhealthy, and that's why you need this low-fat whole wheat blueberry muffin recipe that has less sugar and more fiber than the others.
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This recipe for vegan chocolate cake is surprisingly simple. Just because this cake is vegan, it doesn't mean it's dull on flavor or lacking in texture.