Alejandra Arevalo
School
New York University
Expertise
Latin American Cuisines, NYC Food Scene, Non-Alcoholic Beverages
- Alejandra is an award-nominated multimedia journalist who has worked in both audio and written media on projects with renowned media companies like iHeartRadio.
- She was part of the Restaurateur Club at NYU which allowed her to meet world-renowned chefs in NYC and dine at fine restaurants in the city.
- She was previously an editorial and social media intern at Modern Luxury, where she had the chance to write about top-rated restaurants, food, and drinks.
Experience
Alejandra Arevalo is a Peruvian journalist who graduated from New York University's Journalism Institute. She has experience interviewing chefs and writing cultural feature stories. Whenever she isn't writing, you can find her trying new restaurants, running, or watching Formula 1.
Education
Throughout her time at NYU, Alejandra learned about journalism best practices and how to create engaging storytelling while covering cultural topics.
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Stories By Alejandra Arevalo
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No matter how careful we are, getting the occasional bruise is inevitable. What do the changing colors of your bruise mean?
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Have you ever wondered why Jell-O wiggles when you touch it? It's all thanks to its main component: gelatin. But gelatin may not always be vegan-friendly.
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We all love long, well-defined lashes, but waterproof mascara isn't the answer. If used daily, the ingredients in mascara can cause real harm to your lashes.