Simple Kale Caesar Salad Recipe
Prep Time:
10 minutes
Cook Time:
5 minutes
Servings:
2 Servings
Ingredients
  • 1 teaspoon anchovy paste
  • 1 clove garlic, minced
  • 1 teaspoon dijon mustard
  • ¼ teaspoon salt, more to taste
  • 1 egg yolk
  • ½ lemon, juiced (about 1 ounce)
  • ¼ cup olive oil
  • ¼ cup freshly grated parmesan
  • 1 large bunch of kale
  • 1 cup croutons
  • ½ cup shaved parmesan
  • ¼ cup pine nuts
Directions
  1. Begin by preparing the dressing. Whisk together the anchovy paste, garlic, mustard, salt, egg yolk, and lemon juice until well-combined.
  2. Add the olive oil slowly, whisking as you drizzle the oil into the mixture. Whisk until the dressing has thickened slightly and is creamy.
  3. Add in the Parmesan. The dressing will be creamy and pale yellow.
  4. Roughly chop the kale and add it to a large bowl.
  5. Toss with the dressing until it's well-coated.
  6. Add the croutons, shaved Parmesan, and pine nuts, and toss with the kale.