Gluten-Free Crepes Recipe
Prep Time:
5 minutes
Cook Time:
40 minutes
Servings:
6 crepes
Ingredients
  • ¾ cup gluten free all-purpose flour
  • 2 large eggs
  • ¾ cup milk (or non-dairy milk)
  • ⅓ cup water
  • 1 ½ tablespoons vegetable oil (for frying)
Directions
  1. Sift the flour into a large mixing bowl.
  2. Crack in the eggs and whisk together with the flour to form a thick paste.
  3. Gradually add the milk and water a little at a time, whisking after each addition until you have a smooth, runny batter.
  4. Heat a little oil in a small frying pan on a medium-high setting.
  5. Once the pan is hot, add ⅓ cup of the batter to the center of the pan. Immediately swirl it around so it forms a flat, even layer that covers the entire pan. Reduce the heat to medium.
  6. Once the crepe has been cooking for about a minute, take a spatula and run it around the outside to loosen the crepe from the edge of the pan.
  7. After another minute, give the pan a firm shake to completely loosen the crepe from the bottom of the pan. If it isn't moving yet, try again after another 30 seconds or so.
  8. Once the crepe has been cooking for about 3 minutes, lift it up with a spatula to look at the bottom. When it has a few golden spots it should be ready to flip.
  9. Flip and cook on the other side for another 2-3 minutes.
  10. Transfer the crepe to a plate and add a little more oil to the pan. Repeat the process with the rest of the batter. You should end up with about 6 crepes.
  11. Add your favorite toppings to the crepes and roll them up to serve. Greek yogurt, raspberries, blueberries and honey are good options. Other topping ideas include Nutella and banana, lemon juice and sugar, caramel sauce, or strawberries and melted chocolate.