Vegan Apple Crisp Recipe
Prep Time:
15 minutes
Cook Time:
45 minutes
Servings:
8 servings
Ingredients
  • 8 granny smith apples
  • 1 ½ cups coconut sugar, divided
  • 1 ¼ cups all-purpose flour, divided
  • 3 teaspoons cinnamon, divided
  • ½ teaspoon nutmeg
  • ¼ teaspoon salt
  • juice from ½ lemon
  • 2 teaspoons vegan vanilla extract, divided
  • 1 cup rolled oats
  • ½ cup pecans, chopped
  • ¾ cup vegan butter, melted
Directions
  1. Preheat the oven to 350 F.
  2. Peel and chop the apples into small cubes, about ½-inch in size. Put them into a large bowl.
  3. Add ½ cup of the coconut sugar, ¼ cup of the flour, 2 teaspoons of the cinnamon, nutmeg, salt, lemon juice and 1 teaspoon of the vanilla into the bowl with the apples. Stir well, then pour this into a 9x13-inch pan that has been sprayed with cooking spray.
  4. To make the crumble topping, combine the remaining 1 cup of flour, oats, the remaining 1 cup of coconut sugar, the remaining 1 teaspoon of cinnamon, the remaining 1 teaspoon of vanilla, the pecans, and the vegan butter. Stir to mix well.
  5. Spread this mixture evenly on top of the apples to cover all areas.
  6. Bake the dish for 45 minutes, and let it cool 20 minutes before serving.