Zucchini Meatloaf Recipe
Prep Time:
10 minutes
Cook Time:
45 minutes
Servings:
6 servings
Ingredients
  • 18 ounces lean ground beef
  • 18 ounces ground pork
  • 1 cup grated zucchini
  • 1 teaspoon garlic powder
  • 1 teaspoon Kosher salt
  • ½ teaspoon cumin
  • ½ teaspoon parsley flakes
  • ½ teaspoon ground pepper
  • 1 medium onion, grated
  • 1 egg, slightly beaten
  • ¼ cup ketchup
  • 3 tablespoons Worcestershire sauce
  • ½ cup Italian breadcrumbs
Directions
  1. Preheat oven to 375 F and set aside a 9x3-inch baking pan.
  2. In a large bowl, mix the pork and beef together with the zucchini to combine.
  3. Add in garlic powder, salt, cumin, parsley, and ground pepper along with grated onion, egg, ketchup, and Worcestershire sauce. Using hands, mix well.
  4. Add breadcrumbs to the meat mixture and mix until just combined throughout.
  5. Place entire meat mixture into the prepared pan and bake at 375 F for 45 minutes (or until an internal temperature of 160 F is reached).
  6. Allow to cool for 10 minutes before cutting to let juices rest.
  7. Serve with vegetables, salad, and fresh bread.