Vegan Broccoli Soup Recipe
Prep Time:
10 minutes
Cook Time:
23 minutes
Servings:
3 servings
Ingredients
  • 1 head broccoli
  • 1 yellow onion
  • 1 tablespoon vegan butter
  • 3 cups vegetable broth
  • ½ cup non-dairy cream
Directions
  1. Separate the broccoli florets from their stalks and set florets aside.
  2. Dice the yellow onion.
  3. Place vegan butter and the diced onion into a pot, turn the heat up to medium-high and sauté for 1 minute.
  4. Add broccoli florets and cook for a further 2 minutes, then add broth.
  5. Cook on low-medium heat for 20 minutes with the lid on, stirring halfway.
  6. After 20 minutes, pour into a blender along with the non-dairy cream, and blend on high for 10 seconds.
  7. Pour the servings into individual bowls and garnish with optional chopped parsley.